Wednesday, September 3, 2014

Beautiful bounty: Live Life Local

LIVE life LOCAL: celebrating albany county's local businessesIt's harvest time--the time of year when we gather the fruits of our labor and give thanks for the bounty that has been produced. 

With hundreds of local farms, producers, and businesses right in our own backyards, we have much to be thankful for right here in Albany County. Celebrate our local businesses and talent at this year's Live Life Local event, September 28 at the Times Union Center. 

Join Albany County and its partners, the Honest Weight Food Co-op, Albany Medical Center, CDTA and more, as we highlight Live Life Local featuring some of the best local foods, crafts, non-profits and feature performances and meet and greets with celebrities from our area!  

Live Life Local is an opportunity to highlight small businesses owned and operated in Albany County.
So, mark your calendars for Sunday, September 28 from 11:00am–4:00pm as Albany County hosts “Live Life Local” at the Times Union Center. Attendance and parking are FREE!

If you are a fan of our local farmers markets, you will not want to miss this opportunity to see and taste all that Albany County has to offer.

More information about the day’s schedule of events and vendor registration materials are available online 

Interested in vending there? Tables for local businesses are only $85, and not-for-profits enjoy a reduced rate of $40

Here's more information for prospective vendors: 
Click here to register: external website

Tuesday, August 19, 2014

Champy's, a family restaurant joins busy block of Central Avenue near Townsend Park

Sharon Harris has two passions in life, counseling and cooking. She will probably put both to use in the new business she is opening this month--Champy’s Caribbean and American Cuisine, a restaurant she is starting with her four sons, Dexter, 24, Corey, 23, Lovell, 21, and Malik, 20.  

Harris is the founder of Safe Haven Youth Outreach Ministries, Inc. She has her Bachelor’s degree in psychology from University at Albany. Now, with just two semesters left before she completes her Master’s degree in community mental health counseling from the College of Saint Rose, she is opening a new restaurant with her children. “I like to stay busy,” Harris says with a laugh.

Champy’s is named for Harris’s son, Corey, who the family called “Champy” as a child. The restaurant is located in a former chicken and pizza spot, which the family has renovated together, and finished with bright green lime paint on the exterior. 

The restaurant is near Central Avenue's Townsend Park. Townsend Park has been the site of increased business development as of late. This year, two new restaurants, Umana Restaurant and Wine Bar and Flavors of India opened on the park, and a third, Terra Pescetarian, is expected by the end of the summer. Parkside Apartments, a new upscale apartment building whose beautiful units face the park, opened with much fanfare, and fully leased apartments, earlier this summer. In July, Central Avenue BID announced that the National Association of Realtors had awarded a grant of $2,200 from the Greater Capital Chapter of New York State Commercial Association of Realtors to install outdoor lighting in Townsend Park. 

Champy's marks the latest addition to this part of Central Avenue. “I think this is a hot spot. It’s so busy and active and vibrant,” Harris says.

The restaurant will specialize in home cooked meals at affordable prices, “so that everyone can enjoy the cuisines of the tropics without having to break their piggy banks,” says Harris. Harris will share the cooking with her sons, and says each brings something different to the menu. “I can cook just about everything but curry shrimp is my speciality.”  In addition to callaloo and saltfish, curry goat, and oxtail, and other more traditional Jamaican dishes, Champy’s will also serve American favorites like bacon and eggs, fish fry, fried chicken, burgers, and meatloaf.

The Caribbean population is growing in the Capital Region--Harris moved here from Jamaica in 1981--and that has increased the demand for restaurants that cater to them. “It’s a taste of home for some, and for others, it’s new,” Harris says. She and her sons are looking forward to serving everyone.

Champy’s is located at 56 Central Avenue in Albany, NY. The hours will be 8am-11pm Monday through Friday, and Saturday 8am to 12am, and Sunday 8am to 11pm. The restaurant will offer delivery and catering.

Monday, August 18, 2014

Hair today, hair tomorrow: Salon owner celebrates 10 years in business

Kerry-Ann Ashley at her ribbon-cutting ceremony for Heaven on Earth Beauty
Salon at its new location in 2012. Ashley is pictured (right) with Anthony Capece,
Executive Director for the CBID and (left) CBID Board Member Antoine Harris. 
Kerry-Ann Ashley opened her salon, Heaven on Earth Beauty Salon in 2004. From the start, she was a one woman hurricane, taking the beauty industry by storm. 

Kerry-Ann built Heaven on Earth to be a different kind of salon, less like a girlfriend hang out and more like a sophisticated upscale get-away from the day to day …. She wanted to pamper her clients, to provide a relaxing and rejuvenating experience— right in their own neighborhood. And her business model was a huge success! 

Now, she’s celebrating the 10th anniversary of her successful salon. “Kerry-Ann is a great example of a visionary business woman, who has the desire and work ethic to create a successful business,” says Anthony Capece, Executive Director for the Central Avenue Business Improvement District. 

For Kerry-Ann, success like this was hard-won. Kerry-Ann emigrated from Jamaica to the United States in 1988 at the age of eight, to live with her father. She attended school in Long Island, NY, but then, at the age of 16, she dropped out. “At that time, to the world, it seemed like the odds were against me. I was kind of stuck with no schooling,” she says. “Then, an opportunity presented itself to attend Job Corps in Glenmont.” Kerry-Ann packed her bags, and headed upstate. Kerry-Ann had taken a short course in cosmetology at her high school and had liked it. In Job Corps, she was able to get further training in cosmetology, and eventually her GED and retail license. Upon graduation she took a job at the hair salon at JCPenney’s, then Fantastic Sam’s, before finally accepting a position at Smooth as Silk, a popular Central Avenue hair and nail salon. At Smooth as Silk, Kerry-Ann learned the value of teamwork, professionalism and her clientele quickly grew. When the salon closed in 2001, Kerry-Ann was suddenly without a job again. Not put off--by this time, she was used to hustling and making things work--she sought employment at another local salon. Kerry-Ann rented a booth for a time, then worked at another salon. Ultimately, Kerry-Ann went looking for another booth to rent at another local salon, but instead of renting a booth, she took over the salon. She opened her doors as Heaven on Earth in March 2004. 

Kerry-Ann came from a family of entrepreneurs--her parents both owned businesses and her brothers were small business owners, too. “I felt like this was the plan laid out by God all along,” she says. 

In 2012, she was one of the first entrepreneurs to graduate from University at Albany’s Small Enterprise Economic Development (SEED) program, a training and funding program. As a result of the program, Kerry-Ann was able to move into a 3,000 square foot space at 330 Central Avenue. The new space allowed her to continue to provide the same peaceful, uplifting treatments she’s become famous for, even as she expanded her client base and services

Please join us to help Mrs. Kerry-Ann Ashley kick off the next ten years of her growing salon, and celebrate in her successes. 

The 10-Year Anniversary Celebration at Heaven on Earth Beauty Salon will take place, Tuesday, August 26, 10:30am-11:30am at the salon, located at 330 Central Avenue, Albany, NY 12206

Wednesday, July 30, 2014

Neighbors meeting neighbors at this year's National Night Out

National Night Out is a great night to meet your neighbors--just ask any of the people wearing nametags at this year's annual celebration. This year marks the 31st year the country will celebrate its annual night out against crime, and you can join in the fun, right here on Central Avenue. Come on over, don a name tag, and enjoy a slice of pizza with a few friend. 

Started by the National Association of Town Watch in 1984, the celebration began as way to send a message to criminals that neighbors were aware of their activities and fighting back. Initially, neighbors across the country kept their porch lights on all night; this gesture soon developed into block parties, barbeques, and street festivals. Today, the event is marked by 15,000 community events, and involves 37 million people annually. In Albany alone, there are six different celebrations. 

"It's a wonderful opportunity for communities nationwide to promote police-community partnerships, crime prevention, and neighborhood camaraderie," says Matt Peskin, Executive Director for the National Association of Town Watch. "While the one night is certainly not an answer to crime, drugs, and violence, National Night Out represents the kind of spirit, energy, and determination to help make neighborhoods a safer place year round." 

This year, as in years past, the Central Avenue Business Improvement District will partner with the Albany Police Department, St. John's Evangelical Lutheran Church, and the First United Universalist Society of Albany to host National Night Out, America's night out against crime. 

The event will take place on Tuesday, August 6 from 6pm-8pm. We'll close down Robin Street between Central Avenue and Bradford and host a small street festival. Please join us for free pizza, homemade desserts and Stewart's ice cream, as well as family games like four-square, bean-bag toss, facepainting, and sidewalk chalk. 

Don't miss this opportunity to visit with your neighbors and celebrate our community! 

Citywide Food Drive to help fill empty cabinets

Fill 'er up: Bring cans and non-perishable goods by the
Central Avenue BID offices, located at 176 Central Avenue,
and help feed Albany's hungry families. 
Each day, families across Albany open their cabinets and refrigerators and find them empty. These families don't know where their next meal is coming from. 

The reasons they find themselves staring at empty shelves are varied: Many may already receive food stamp benefits, but recent cuts in funding mean that they must live on a mere $4.27 a day, meaning that benefits don't actually carry them through the month. Skyrocketing fuel prices have forced other families to skimp on food budgets. Finally, many families still find themselves rebounding from the Great Recession, the national downturn that resulted in record numbers of suburbanites living in poverty. 

In recognition of The Food Pantries for the Capital District’s 35th year of serving the community, Albany Mayor Kathy Sheehan, The Food Pantries Executive Director Natasha Pernicka, and KeyBank Director of Community Relations and Vice President Kate Otis announced a collaborative City-wide food drive, running through August 8. Through their concerted efforts, they will fill these empty cabinets and help families put dinner on the table. 

“The City of Albany and The Food Pantries have a long history of working together to fight hunger in the Capital Region,” said Mayor Sheehan. “This food drive is an opportunity to team up as a city, and as a community, to help ensure that every one of our neighbors has food on the table. With more than 20 locations participating as drop-off points, it’s easy for everyone to do a small part in making a huge difference for local families.”
“Our first food drive was sponsored by the City of Albany in 1980. 2,500 items of food were collected along with $135,” said Natasha Pernicka, executive director, The Food Pantries for the Capital District. “Today, The Food Pantries distributes more than 120,000 pounds of food annually from food drives.  Our coalition of food pantries is currently maintaining the highest service levels of our 35 year history and we are thankful and proud to partner with the City of Albany, KeyBank, and the community to work together to keep our local food pantries shelves stocked during this great time of need.”   

“At Key, we understand the power of community and the important role caring neighbors play in renewing hope and offering support through difficult times,” said Hugh Donlon, president, Capital Region, KeyBank. “That is why we are so proud to join The City of Albany and The Food Pantries to raise awareness and to collect food for hungry families and individuals throughout our region.”

The Food Pantries conducted their first food drive in conjunction with the City of Albany in 1980 and have since worked together in a public/private partnership to combat hunger. This initiative continues that partnership. Through food drives like this, The Food Pantries are able to help distribute 932,000 meals to local families annually. 

Healthy, nonperishable food items can be dropped off at the following Albany locations:

·         Albany City Hall
24 Eagle St
(Monday – Friday, 8:30 a.m. – 5 p.m.)
·         Albany Visitors Center
25 Quackenbush Square
(Monday – Friday, 9 a.m. – 4 p.m.;
Sat. 10 a.m. -3 p.m.; Sun. 11 a.m. – 3 p.m.)
·         Alive at Five Concert Series
July 31 & August 7 at Jennings Landing
(5 p.m. – 8 p.m.)
·         Arbor Hill Community Center
47 N. Lark St
(Monday – Friday, 10 a.m. – 3 p.m.)
·         Central Avenue Business Improvement District Office
176 Central Ave
(Monday – Friday, 8 a.m. – 4 p.m.)
·         CLCC – The Help Center
31 Vly Rd, Colonie (24/7 drop-off)
·         Downtown Albany Business Improvement District Office
40 N. Pearl St
(Monday – Friday, 8:30 a.m. – 5 p.m.)
·         The Food Pantries for the Capital District
32 Essex St,
(Monday – Friday, 8:30 a.m. – 4:30 p.m.)
·         Honest Weight Food Co-op
100 Watervliet Ave
(Open 7 days a week, 8 a.m. – 10 p.m.)
·         Sister Maureen Joyce Food Pantry
315 Sheridan Ave
(Monday 8 – 10 a.m., 1:30 – 3 p.m.;
Thursday 8 – 10 a.m.1:45 – 3 p.m.)
·         Sister Maureen Joyce Soup Kitchen
369 Livingston Ave
(Monday & Thursday, 8:30 a.m. – 1:30 p.m.)
·         Trinity Institution – Homer Perkins Center
15 Trinity Place
(Monday – Friday, 10 a.m. – 3 p.m.)
·         KeyBank (All City of Albany locations)
(Monday – Friday, 9 a.m. – 4 p.m.)
§ State Capital, 50 State St
§ Key Plaza, 66 S. Pearl St
§ 200 Washington Ave
§ University Heights, 62 New Scotland Ave
§ University, 420 Western Ave
§ 19 Corporate Woods Blvd
§ Corporate Woods Office, 17 Corporate
Woods Blvd
§ 561 New Scotland Ave
§ Westgate, 911 Central Ave

Cash donations will also be accepted at the Food Pantries Office or online at; every donation between now and September 1 will be matched by the Food Pantries Board and an anonymous donor up to $25,000. 

Working together to feed the hungry in our community since 1979, The Food Pantries for the Capital District is a coalition of 53 food pantries located in Albany, Rensselaer, and Saratoga Counties.  The 19 food pantries in the City of Albany had provided enough grocery items for 962,000 meals in 2012. For more information on their programs please visit

Monday, July 21, 2014

College Experience Program seeks good fit for graduating students

Rob Corso, one of the graduates from College of Saint Rose's College Experience
Program, was offered a position in body shop at Orange Motors, after completing
his internship there this year.  
Bill Lynch had people he wanted to meet at smAlbany 2014. The job developer for College of Saint Rose's College Experience Program had several businesses circled in his program, including a local horse farm, and we was working his way around the rotunda, introducing himself to small business owners.

"That's the fun part of my job. Students come in with these backgrounds and motivations and I get to try to find a position that fits that," he says enthusiastically. This year, he has several students interested in animals, and several interested in clerical work, and Lynch is out pounding the pavement looking for the right employers for them.

Lynch works for the College Experience Program, a partnership between the College of Saint Rose and Living Resources that provides individuals with developmental disabilities the opportunity to learn the skills necessary for independent living. The two-year college program includes adaptive living skills and job training and usually culminates with internships, with the goal of finding meaningful work experiences for the students after college.

The Central Avenue Business Improvement District has been partnering with the College Experience Program since 2011, helping Lynch and his team match students with employers. As a result, many students have enjoyed internships at Central Avenue businesses.

Carl Keegan, vice president of Orange Motors, was full of praise for the program and the caliber of the students it produces. Two students recently completed internships at the car dealership--one in the body shop and one in the parts department. "They both worked out very well," Keegan says. One graduated and moved on, but the other has taken a paid position in the body department, and now he's just one of the guys, Keegan says.

Orange Motors has been an excellent partner, offering internships that give students real skills and reinforce
the value of hard work and teamwork, says Lynch. "They've really treated them like employees. They got turkeys like the rest of the team. At Christmas time they even got a bonus," he says.

Students have also taken positions at several other district businesses, including ShopRite, Honest Weight Food Co-op, Central Veterinary Hospital, and WAMC.

These students all gained hands-on experience in fields they're interested in. They also gained real-world skills like time management, self-advocacy and mastering public transportation. And the benefits aren't one-sided, Lynch points out. These small businesses get additional help, from a set of enthusiastic, determined workers.

"It's a really great project. I really have to comment that they do a great job over there at College of Saint Rose," say Keegan. "It was enjoyable for all of us, and for the students. I think more businesses should get involved in it."

The program is currently looking for employers to give job talks, provide job shadowing opportunities, and internships (paid or unpaid).

For more information about the College Experience Program, please contact Bill Lynch at (518) 218-0000 or by email at

Wednesday, July 16, 2014

UAlbany students lend professional expertise: Students complete fourth urban design plan for Central Avenue BID

The project report issued by University at Albany's Department of Geography
and Planning praised the recently completed Honest Weight Food Co-op. "The
newly built Honest Weight Food Co-op serves as a regional attraction for the
area," states the report. 
This spring, graduate students in the University at Albany's Department of Geography and Planning completed a comprehensive study of Central Avenue's western stretch, beginning at King Avenue and extending almost to Colvin Avenue. 

The 14 graduate and undergraduate students focused their energies on growing Central Avenue's shopping district, an area known for its grocery stores and auto dealerships. 

To begin with, the area was given props for its commercial vibrancy. "The main commercial businesses in the area are generally successful and popular. The various businesses generate high volumes of traffic throughout the day. The area serves as a retail center for various activities including grocery, auto sales, furniture, entertainment, etc.," states the report. 

Teams of students conducted an inventory of all the properties in the eight block area surrounding the intersection of Everett Road and Central Avenue, inspecting each parcel in the district, and rating each based on its condition and use. 

Points were detracted for missing signs, degraded siding, and incomplete sidewalks. Students also analyzed district demographics, transportation, parking, signage, and formal and informal gathering spaces in order to determine the way forward. 

They lauded the amount of successful commercial activity taking place in the study area, and the contribution of these businesses make to the tax base, they also wondered if there were additional ways they could positively  impact their community. 

"There is an abundance of inefficient, underutilized, single use commercial buildings in this area. A surplus of surface parking is present. Pedestrian mobility is impeded by poor pavement, a lack of internal sidewalks, and unfinished sidewalks on Everett Road. There are minimal trees and green space throughout the area," states the report.  

Students also bemoaned the lack of consistency when it comes to housing in the area. Much of the existing housing stock is in bad condition, and a number of empty lots detract from the neighborhood aesthetics, they stated. 

They noted strong businesses like Honest Weight Food Co-op, ShopRite, Mildred Elley, Austin Beauty School, Planned Parenthood, Orange Motors and DePaula Chevrolet that serve as regional draws. They also noted a number of large parcels in the area with lots of open space for development. 

Among their recommendations:
  • Pursue infill housing and large-scale high-density housing projects
  • Create a community center to address the need for a neighborhood-oriented facility and meeting space
  • Bring a cultural center to serve as a regional attraction as well as a neighborhood attraction for the area
  • Ensure housing is available for a range of income levels
  • Provide more access to parks and green spaces for the community by creating pocket parks, playgrounds, and urban gardens throughout the area
  • Create new student housing apartments to serve young adults pursuing higher education
  • Increase the quantity of trash cans throughout the area to encourage a cleaner community
  • Plant more trees along residential streets
  • Increase green space
  • Improve quality of local roads for pedestrian comfort and safety through improved lighting, crosswalks, and landscaping
  • Promote lively street level activity through mixed use development and incorporating retail on the street level
  • Improve pedestrian access to the area by creating a "walking neighborhood" on Third Street, increasing sidewalks, and installing enclosed pedestrian bridges crossing Everett Road and Central Avenue
The Site Planning Studio is the fourth in a series of conceptual plan design studios executed for the Central Avenue Business Improvement District. In 2013, they concluded their three-part study of Central Avenue's Cultural Village, providing recommendations for how to turn Central Avenue into a destination for international arts and culture. 

Thursday, July 3, 2014

Central Avenue BID gets $2,200 in grant funding for lighting in Townsend Park

Conceptual Lighting design plans for Townsend Park, created
by RPI lighting design students. 
The Greater Capital Chapter of New York State Commercial Association of Realtors® the local representative group of real estate professionals, has received a $2,200.00 placemaking micro-grant from the National Association of Realtors® to help install outdoor lighting in Townsend Park.  

The grant will enable the Central Avenue BID to add lighting to Townsend Park's trees, transforming the park into an exciting urban space for the community and for newly formed thriving business at Central Avenue's bustling east end. 

Townsend Park has been the site of increased business development as of late. This year, two new restaurants, Umana Restaurant and Wine Bar and Flavors of India opened on the park, and a third, Terra Pescetarian, is expected by the end of the summer. Parkside Apartments, a new upscale apartment building whose beautiful units face the park, opened with much fanfare, and fully leased apartments, earlier this summer. 

With its fully mature trees, monuments, and curving walkways, this brownstone bordered park is primed for outdoor lighting. 

“As the Townsend Park area becomes more attractive and welcoming, nearby properties may also increase in value,” said Central BID Executive Director Anthony Capece. The lighting will make the park more user-friendly and add to its ambience, he says. The Central Avenue BID hopes the lighting will enhance the park, making it attractive for existing businesses and hopefully attract additional businesses.

The grant is intended to help Realtor Associations partner with others to plan, organize, implement and maintain place-making activities in their communities. The Greater Capital Chapter of New York State Commercial Association of Realtors will partner with Central Business Improvement District on this project who will also be providing financial, technical assistance and maintenance. 

“Realtors® live, work and volunteer in their communities and take immense pride in working to improve them,” said Nick DeMarte, President of the NYSCAR Board. “Placemaking can help foster healthier, more socially and economically viable communities. It creates places where people feel a strong stake in their neighborhoods and are committed to making things better. This grant will allow us to address areas in our community that are in need of improvement or redevelopment and create a place where friends and neighbors can come together.” 

In 2009, Townsend Park was been the subject of a series of planning meetings and visioning sessions with Barton & Loguidice Consulting. In 2010, the Central Avenue BID worked with lighting design students at RPI to create a series of design concepts for the park. Subsequent environmental design measures and the concerted effort of business owners and neighborhood engagement officers led the Times Union to report that the park had marked progress in 2012, and that quality of life issues that used to plague nearby residents and business owners, including vagrancy, public drunkeness and prostitution, had all but disappeared. 

This lighting project represents the next step for the park, and would go a long way to economically enhance the City of Albany and, at the same time, preserve and restore and highlight a park that's been around for over one hundred years, says Capece. Revitalizing Townsend Park would increase real estate opportunities in the area and enhance the value of existing properties. It would also help to improve safety and enhance the atmosphere for those who live and work in that area, he says. 

This is the first time a commercial board of realtors has ever been awarded a placemaking grant by the National Association of realtors.

Monday, June 30, 2014

Transit Art: CDTA to launch public art program at Central Avenue's busiest stations

New vs. Old--One of Central Avenue's old signs sits on
top of the five flatscreen TVs that just arrived for CDTA's
Transit Art program, being launched later this summer/early fall.
Transportation companies have been making use of digital displays for some time, but this summer, CDTA is going to take that same technology and make it beautiful. 

CDTA, with the support of the Central Avenue Business Improvement District, will install five flatscreen TVs in its busiest Bus Rapid Transit (BRT) stations on Central Avenue to display the work of local artists and artists' organizations. 

The Transit Art program is part of CDTA's Transit Development Plan, and is designed to share local art and arts programming with the public. 

"We're excited," says Jonathan Scherzer, Director of Marketing for CDTA. "I think it's a great program. It's a no-brainer for us. We feel very entrenched in our communities, and I know the Central Avenue BID feels the same way, so to give something back and allow people to have a voice is a real positive thing." The big push now is getting as many arts organizations on board as possible, in order to make the content as engaging and varied as possible, Scherzer says.

The five 42-inch flatscreens will be mounted inside durable enclosures inside the BRT stations at 900 Central Avenue in front of Hannaford Plaza, 855 Central Avenue near Mildred Elley, 633 Central Avenue near Danker Florist and across the street, and at 195 Washington Avenue in front of the Washington Avenue Armory. 

The Transit Art program will include stills, videos, and demonstrations, music performances, dance performances, cooking demonstrations, fashion, flowers, writing--nearly anything that involves artistry or design. Future plans for the project could include virtual gallery openings, virtual holiday craft fairs, and other community tie-ins. 

The screens will be connected wirelessly to a server that will run programming around the clock. The programming will be coordinated by the Graphic + Media Design Program at the Sage College of Albany. Content will be sourced from the community. The project is scheduled to be completed by late summer/early fall. 

If you have a still of your artwork, footage of a performance, please contact the CBID offices at (518) 462-4300 to get more information about submissions.

Friday, June 13, 2014

Sign up for All Around Albany 2014: Let us help you market your business to college students

By Lori Pelersi


We know you want college students as customers. Who doesn't?

The Central Avenue Business Improvement District invites you to come introduce your products or services to incoming college students in the area!

All Around Albany 2014 is an event put on for the incoming freshmen or transfer students at the University of Albany. This event helps them to become familiar with the different businesses in the Albany area and is part of their official orientation schedule, Great Dane Beginnings.

Make a lasting impression that will make them want to come back for more. Set up a table or sponsor the event to advertise your business to about 500 students. You will have a chance to promote your business by adding coupons, menus, or other promotional materials into our goody bags which every student receives.

Students have a great time at our event. Just check out the Facebook album from last year.

Each year the students love this event due to the food, prizes, and giveaways from the different businesses in the district. Don’t miss out on free advertisement!

All Around Albany 2014 will be taking place on Saturday August 23, 2014 at the Albany Ramada Plaza Hotel from 11-2pm. For more information please contact the CBID office at (518) 462-4300.